Are perhaps the most important products for cleaning and disinfecting food contact surfaces and equipment such as work surfaces, mixers, slicers, can openers; these products are essential to prevent cross contamination.

These are used throughout the day in food preparation areas either by spray and wipe or made up in solution

Sanitizers are used to clean and disinfect in one operation. Generally used spray on, wipe off directly onto work surfaces. Equipment can be treated with spray or soak methods, while the disinfectants are used after cleaning has taken place to kill germs and leave the surface and equipment ready for further food preparation.